On Sunday afternoon the kids and I made bread. We made a plaited loaf to have with dinner and some little rolls for the kids to take to their teachers on Monday morning. However as I was serving dinner, I noticed one bread roll was missing. My husband piped up guiltily "well I didn't know they were for the teachers".
So yesterday afternoon we were making bread again....
2 teaspoons castor sugar
Place the dough into a large oiled bowl, turning the dough once to cover it in oil. Cover and stand it in a warm place for about 1 hour or until the dough doubles in size.
Preheat your oven to 200 degrees (180 degrees Celcius for a fan forced oven). Oil an oven tray.Sharing at:
Turn the risen dough onto a floured surface and knead until smooth.